April is Earth Month, which makes it one of our favorite times of year over here at Kashi! We are grateful for how our planet sustains us with the incredible gift of healthy food, and we want to do our part in keeping it that way. That’s why we’ve worked on several earth-friendly initiatives over the years -- from movements such as helping to launch Certified Transitional farming to recyclable cereal bags and boxes.
Today, we wanted to mark Earth Month by reflecting back on some of these efforts while recognizing some of the newer ones we are putting into place. Because if we all pull together, we can keep this planet healthy (and the food delicious!) for the generations to come.